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Category Archives: Panzerotto news

Closed for holidays

Dopo un anno intenso e pieno di soddisfazioni, è tempo per noi di prenderci una vacanza. Saremo chiusi per ferie dall’11 al 25 agosto. Ma non temete, torneremo con i nostri panzerotti più buoni e pieni che mai!

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Available on Deliveroo

Great news for our costumers, La Panzerottata is now available on the Deliveroo App… harry up, order your panzerotto and taste the real apulian flavor!!  

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Panzerotti and more..

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Fillings

Since we don’t want you to miss out on anything, at Panzerotta we have thought of pampering you from the beginning to the end. How? With sweet panzerotti, obviously! Are you curious to try our fillings? Come and visit us to find out more!

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Doughs

At Panzerottata we like to combine tradition with innovation in the kitchen. This is why we have thought of 4 different kinds of dough for you: -classic -mixed grains -grano arso (burnt wheat) -Belgian dough (with potatoes, rosemary and white wine)   Ready to try them all?

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It’s coming to Brussels!!

Is your mouth watering? Have no fear! September _____________ “La panzerottata” is opening in _______, Panzerotti straight from Apulia! We await you at_____________________ every day from ________ to_________

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You never eat it alone!

The panzerotto has always been one of the stars of Apulian cuisine and is the typical street food that you eat with others, obviously accompanied by an ice cold beer! Do you like them so much that you want to feast on them, trying all the different kinds? Then you have to have a “Panzerottata“! […]

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It’s shaped like a smile

The panzerotto is typically shaped like a half-moon or smile, much like the one you will make as soon as you try one…  

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La spécialité qui arrive directement du sud de l’Italie

Le panzerotto a été inventé à Bari, une ville de la région des Pouilles, aux alentours du XVIème siècle. A l’origine, les panzerotti étaient préparés avec les restes de la pâte à pain. Pâte à pain, tomates et mozzarella : des ingrédients simples qui composent un des plats les plus traditionnels de la cuisine des Pouilles. […]

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