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Sabino and Dino

There is no glory without sacrifice.

Today we choose that which we will become tomorrow and thus we are responsible for our decisions.

Nothing has ever been easy and usually the most difficult paths are the ones that have to be forged and followed.

Berard and Sabino never once hesitated as they began this journey and never looked back, determined to reach their goals.

Berard’s experience brought about the desire to realise his brother’s dream and create a unique and innovative place where the Apulian panzerotto is modernised through experimental and innovative recipes including Mediterranean taralli-based dough and Calzone dough.

Their panzerotti garnered the attention of three young entrepreneurs and thus “La Panzerottata” was born, a recipe for greatness through tradition and passion.

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